Baron di Paoli presents Nesis Restaurant for the column “Ristorante Amico” (Friend-restaurant)
Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer presents one of his favorite restaurants, which in return offers a recipe paired with one of his wines. The history of Ristorante Nesis began in 1979 as a result of the passion of Chef Pietro Milo, who…